One of my favorite parts of the Thanksgiving meal is the stuffing, which, alas, can pack an awful lot of fat and calories, depending on what you put in it and how much of it you eat. As much as I enjoy stuffing with sausage meat or with bacon, I find that meatless stuffing can be just as flavorful. These cranberry-apple stuffing muffins are one example. The other great thing about this stuffing, as you will no doubt have figured out, is that making stuffing in muffin cups means automatic portion control -- and room on your plate for more vegetables.

Cranberry-Apple Stuffing Muffins Photo © Fiona Haynes, licensed to About.com

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Posted in CranberryApple , Muffins , Stuffing